Rosemary focaccia (v) 6
Marinated olives (v, gf) 8
Freshly shucked oyster, lemon & dressing (gf) 6ea
Scallop gratin, ginger, beurre noisette, chives (gf) 9ea
Raw tuna, smoked beef tartare, wasabi mayo (gf) 10ea
Fried zucchini flower, stracchino, ricotta, romesco sauce (gf) 8ea
Monkfish croquette, tartar sauce, dill (gf) 9ea
Crispy potato, smoked eggplant, lime sour cream, sage (v, gf) 14ea

Grilled cuttlefish, chestnut, roasted mandarin, mandarin gel (gf) 26
Beef tartare, roasted wild mushrooms, scamorza fondue (gf) 26
La Stella Burrata, pea purée, pickled radish, balsamic (v, gf) 25

House made pappardelle pasta, lamb shoulder ragù, pangrattato 34
Tagliatelle pasta, porcini mushrooms, pecorino foam (v) 32
Alaskan King Crab Ravioli, cauliflower, beetroot, caviar 36
Market fish, poached leeks, zucchini, pear (gf) 46
Moroccan lamb rump, celeriac, silverbeet (gf) 38
Steak Frites, 250g Sirloin with herb butter, French fries (gf) 46
Rib eye 600g or T-bone 1kg available daily (gf) market price

sides

Crispy cocktail potatoes, spicy salsa brava (v, gf) 15
Sautéed mixed greens, salmoriglio dressing (v, gf) 15
Heirloom tomatoes, vincotto, basil (v, gf) 16

Bolognese pasta 16
Napoletana pasta 16
Fish fingers & chips 16

White chocolate mousse, raspberry sorbet, chocolate crunch (v)  16
Tarte Tatin, caramel apple, puff pastry, vanilla ice cream (v)  16
Zuccotto, sponge cake, gelato, chocolate ganache (v)  16

Cheese 40g ea & condiments   14 | 26 | 36

Triple Creme Camembert, Australia, cow milk

Bleu d’Auvergne, Auvergne, France, cow milk 

Pecorino Sardo, Giuncu,  Italy, sheep milk