Rosemary focaccia (v) 6
Marinated olives (v, gf) 8
Freshly shucked oyster, lemon & dressing (gf) 6ea
Scallop gratin, ginger, beurre noisette, chives (gf) 9ea
Raw tuna, smoked beef tartare, wasabi mayo (gf) 10ea
Cantabrian anchovy, parmesan cracker, spanish onion (gf) 8ea
Broad bean croquette, tomato, basil, toasted almond (v, gf) 9ea
Slow cooked pork cheek, asparagus, mango (gf) 9ea
Snapper crudo, orange, preserved lemon, cucumber, tomato tuille 14ea

Selection of cured meats, Sardinian crispy bread 28
Cured Trout, apple beurre blanc, creme fraiche, dill oil (gf) 26
Beef tartare, eschalot, capers, mustard, egg yolk, puffed tapioca (gf) 26
Cauliflower pannacotta, black garlic, florets, vegetable ash (v, gf) 25

Mafalde pasta, slow cooked veal ragù, cavolo nero, pangrattato 34
Ravioli, Jerusalem artichokes, candied tomatoes, artichoke chips (v) 32
Sardinian fregola pasta, cuttlefish, peas, orange 34
Market fish, purple potatoes, spicy tomato, samphire (gf) 46
Free range pork fillet, burnt carrots, pear mustard, jus (gf) 38
Steak Frites, 250g Sirloin with herb butter, French fries (gf) 46
Rib eye 650g or T-bone 1kg available daily (gf) market price

sides

Moroccan roast potatoes, lemon, oregano (v, gf) 15
Brussels sprouts, Cabernet vinegar, manchego (v, gf) 15
Curly endive, cabbage, walnuts, seeded mustard (v, gf) 15

Bolognese pasta 16
Napoletana pasta 16
Fish fingers & chips 16

Raspberry semifreddo, chocolate, mix berries compote (v, gf)  16
Tarte Tatin, caramel apple, puff pastry, vanilla ice cream (v)  16
Creme caramel, mixed berries (v)  16

Cheese 40g ea & condiments   14 | 26 | 36

Triple Creme Camembert, Australia, cow milk

Bleu d’Auvergne, Auvergne, France, cow milk 

Pecorino Sardo, Giuncu,  Italy, sheep milk