Weekday Special

With the cold & wet weather we thought we'd give you an excuse you can't ignore...


Pasta & FREE glass of wine* so come & support your local restaurant in winter
♥️
*house wine or beer


Winter Hours

For July, the team is taking a rest on Tuesdays so we will be open Wednesdays - Sundays

bookings

Sella Sundays - Live Music

We're very excited to share with you our newest project where we will bring you live music on Sundays thanks to support from the Live Performance Venue Program of NSW Government.
A massive thank you!

Musicians will be performing on Sundays from 5 pm at Sella
please check our instagram for up to date scheduling

Expect genres such as jazz, world music, acoustic, soul & lounge DJ sessions

If you know anyone who would like to perform, ask them to shoot us an email

bookings recommended

What's On

  • Sella Sounds - Live music
    Every Sunday from 5pm
  • Happy Hour
    Tues - Thurs 5-6.30pm, Fri - Sun 4-5.30pm
  • BYO Sundays*
    What's hiding in your cellar? Time to crack some gems open...
    *$35 corkage per bottle
  • La Dolce Domenica will be back on Sunday 16 August book here
  • Our next Italian Wine Masterclass will focus Tuscan reds Thurs 20 August book here

functions & events

We can cater for large groups & private events.
We have extensive experience in organising events with great success & would love to help you host yours.

more info about functions & events

Ragazzi, Ragazzi..

Sella is a Sardinian restaurant, bistro, wine bar & cellar located in the Newmarket area of Randwick where the old horse stables of the Inglis family were located for more than a century.

Sardinia is an autonomous region of Italy, in the middle of the Mediterranean sea, which influences both its cuisine and culture.

Sella means saddle in Italian, which is a place to sit, referencing the old stables, & it is also a phonetic version of cellar..

We believe in seasonality & simplicity. Creating food with great seasonal produce and offering it up with wine that leans to minimal intervention, lo-fi practices, allowing the provenance to speak for itself.

Fabio Dore and executive chef Stefano Gaspa bring their passion, love & knowledge of all things wine & food to this fantastic precinct overlooking the leafy Inglis park with it's heritage listed Moreton Bay Fig tree (& great playground)

learn more about us
1 of 3
1 of 6