- Sunday 2 November -

An afternoon celebrating the soul of Sardinia at Sella

Join us for a memorable lunch dedicated to the wines of Tenute Ólbios, one of Sardinia’s most highly regarded wineries. Owner & winemaker Daniela Pinna will be with us to share her passion for sustainable wine making, the terrior of Gallura — the only region in the world producing Vermentino as a DOCG & Sardinia in general

the Winemaker: Daniela Pinna
Raised among the vines of Gallura, Daniela brings tradition & innovation together in every bottle. Her wines tell the story of Sardinia — its winds, sun & granite soils — with purity & elegance.

Wines available by the glass or bottle throughout lunch:
Bisso
2014 Metodo Classico Pas Dosé, Gallura DOCG Vermentino
An extraordinary sparkling Vermentino, aged over 90 months on lees. Bone-dry & complex, with layers of citrus peel, brioche & saline minerality. A rare méthode classique from Gallura.

Lupus in Fabula
2024 Vermentino di Gallura DOCG
A fresh & vibrant expression of Vermentino with notes of white peach, wild herbs & a clean, mineral-driven finish. Gallura in its purest form.

In Vino Veritas
2013 Vermentino di Gallura DOCG
An aged Vermentino with remarkable depth. Honeyed citrus, almond & dried herbs meet a savoury, textured palate. A great example of Vermentino's ageing potential

Amur
2021 Colli del Limbara IGP Muristellu
From the rare Muristellu grape, this red is fragrant and earthy, with notes of black cherry, violets & wild scrubs. Silky tannins & a refreshing finish make it both distinctive & food-friendly.

Nessuno
2019 Colli del Limbara IGP Cannonau Blend
A bold yet elegant Cannonau-based blend with dark berry fruit, Mediterranean spice & a touch of smoke. Structured & expressive, with a long, savoury finish.

a la carte lunch available from 12noon