- Thursday 16 November -

 

Wine Dinner: Paolo Caciorgna

Winemaker, Paolo Caciorgna, who works with some of Italy’s most renowned wine estates, has named his own winery Pietro Caciorgna in honour of his father, where he produces approachable and down-to-earth wines: "the key to producing excellent wine is first and foremost about respecting the land – and appreciating territorial identity".

For this wine dinner we will explore wines from his own vineyards & collaborations with other winemakers

Thursday 16 November

$145pp 4 courses, 7 wines

On arrival
Rosemary focaccia
Sarde a Beccafico; Sicilian stuffed sardines & chickpea panelle
2022 Santa Lucia, Gazza Ladra, Fiano, Puglia

entrée
Swordfish involtino, sweet & sour caponata
2022 Pietro Caciorgna, Guardo il Vento, Etna Bianco, Carricante, Sicilia
2022 Le Terre Diverse, Bacio a Scannisi, Greco di Tufo, Campania

pasta
Fusillone, smoked eggplant, ricotta, tomato crumb
2022 Pietro Caciorgna, Ciauria, Etna Rosso, Nerello Mascalese, Sicilia
2021 Le Terre Diverse, Cereda, Etna Rosso, Nerello Mascalese, Sicilia

main
Roast lamb shoulder, pesto Trapanese
Marinated eggplant
Fennel & orange salad
2021 Pietro Caciorgna, Guardo il Vento, Etna Rosso, Nerello Mascalese, Sicilia
2019 Pietro Caciorgna, Alberaia, Sangiovese, Tuscany

Tables available from 6pm

A credit card Booking Guarantee of $50.00 per person is required. Funds will be verified, but not charged to your card at this time.