Big reds of Italy

Winter is here and what a great opportunity to open some big Italian reds. We will start with a white from Veneto, before heading south, then Fabio's native Sardinia before finishing back in Veneto. A full giro d'Italia!

Last year Fabio visited Piero & Luciana of Quartomoro on the West coast of Sardinia, and will share some stories on the night. Chef Stefano is also creating his version of a Malloreddus with wild boar ragù which is a classic match.

$150pp 4 course set menu, 7 wines

on arrival
Marinated sardines, chickpea fritters
2021 Montecariano, Veneto Bianco IGT ‘Madonna’, Veneto

first course
Lamb arrosticini, broad bean salad, pecorino, mint
2018 Cantine Torri, Bakan Montepulciano Riserva BIO, Abruzzo
2016 Montecariano, Valpolicella Ripasso, Veneto

second course
Malloreddus, wild boar ragù
2019 Quartomoro, Cagnulari, Sardegna
2016 Le Vigne di Sanmarco, Ziffa Primitivo Di Manduria DOP, Puglia

third course
Crumbed lamb cutlet, saffron mayo
Fennel and raddish salad
2019 Santadi, Terre Brune Carigniano del Sulcis Superiore DOC, Sardegna
2016 Montecariano, Amarone Della Valpolicella Classico DOCG Camini Monga, Veneto

Tables available from 6pm

A credit card Booking Guarantee of $50.00 per person is required. Funds will be verified, but not charged to your card at this time.