- Sunday 1 October -

 

WHITE BURGUNDY & TIMORASSO

+ seafood banquet

Curious about White Burgundy & Timorasso?
Rody from Ethereal wines is hosting a lunch at Sella & our Executive Chef Marco Masotti is creating a seafood banquet to match

Sunday 1 October

$145pp 4 courses, 8 wines

On arrival
Freshly shucked oyster, lemon, granita
2020 Cantina Delsignore, Metodo Classico Extra Brut Nebbiolo, Piemonte

first course
Snapper crudo, orange caviar, preserve lemon, cucumber
2021 Giacomo Boveri Piccolo Derthona, Timorasso Piemonte
2021 Vincent Dampt, Chablis, Chardonnay, Burgundy

second course
Grilled King prawns, herb butter
2021 Domaine André Colonge et Fils Beaujolais Blanc ‘Balthaz’art, Beaujolais
2021 Aline Beauné, Aligote, Burgundy

third course
Spaghetti vongole & bottarga, lemon, parsley
2021 Mark Haisma ‘Le Jarron’ St Romain, Chardonnay, Burgundy
2018 Giacomo Boveri, Piazerra Derthona Timorasso, Piemonte

fourth course
Tuna belly tagliata, Nicoise salad, green beans, egg, cherry tomato
2020 Jean-Michel Gaunoux, Meursault Chardonnay, Burgundy

Tables available from 12noon

A credit card Booking Guarantee of $50.00 per person is required. Funds will be verified, but not charged to your card at this time.