- Friday 14 February -

 

Valentine's Day

"Food is symbolic of love when words are inadequate."
Alan D. Wolfelt

We've got the scene set, just imagine this:
You step into Sella, tables draped in pristine white tablecloths, the golden evening light is streaming in through the windows and the park outside creates a sense of harmony. You are seated at your table and start the evening with a glass of prosecco to enjoy whilst you make your menu selections... ♥️
Let your imagination paint the the rest of the picture

4 courses & glass of prosecco $100pp

on arrival
glass of Val Piana Prosecco
Scallop gratinata, chive mayo

entree (choice of)
Fried octopus, agliata sauce, crispy potato
Wagyu beef carpaccio, horseradish, saffron mayo
La Stella burrata, rainbow capsicums, basil oil

main (choice of)
Malloreddus (pasta), lamb shoulder ragú, peas, pecorino
Macarrones de Busa (pasta), smoked eggplant, sun dried tomatoes, ricotta salata V
Spaghetti, black garlic, chilli, stracciatella V
Fregula (Sardinian pebble shaped pasta), cuttlefish, calamari, prawn ragú, mussels
Market fish, marinated yellow & green zucchini
Spatchcock, lemon, garlic, chilli, chicory GF

dessert & cheese (choice of)
Limoncello semifreddo GF
Poppy seed cake, peach, meringue, almond brittle
Tiramisu
Pecorino cheese, Fiore Sardo, Sardinia, sheep milk w condiments

Oysters 🦪, T-bone 🥩 or Spaghetti Lobster 🦞 can be added at time of booking