Executive chef Marco Masotti of Sella Vinoteca has designed an extravagant truffle menu for our Truffle night, & sommelier Fabio Dore has carefully selected wines to match.
Our "black diamonds" are sourced from Manjimup, WA the premium growing region in Australia for truffles..
If you love truffles & good wine, this is a night not to miss
Thursday 28 July
5 course dinner, $160pp with wine matches available
extra truffle available $9/g
(tables available 6, 7 or 8pm)
Roasted shiitake, crispy egg yolk, truffle pecorino fondue
Light potato soup, crispy Taluca Park pancetta, toasted pine nuts & WA truffle
Ricotta & truffle pecorino raviolone, truffle butter & WA truffle
Chicken roulade, roasted artichokes, smoked cauliflower, truffle jus & WA truffle
70% dark chocolate pavé, walnut sponge, truffle zabaione
Matching wines will be available on the night, and Fabio will bring out some special bottles too. This will be a great opportunity to taste some wines normally only available by the bottle