- Thursday 30 May -

 

Piemonte - the king of Italian Wines

It's cooler outside, and we head north to Piemonte, where some of Italy's most famous reds are produced

Our new Executive Chef, Stefano Gaspa, has designed a menu to match including the classic tajarin pasta which you will find at almost every restaurant in the Piemonte region

$145pp 4 course set menu, 7 wines

on arrival
Fried artichoke, anchovies, bagna cauda
2022 La Colombera, Derthona Colli Tortonesi DOC, Timorasso

first course
Grilled pork sausage, cheese fondue
2021 Andrea Oberto, Barbera D'Alba DOC
2021 La Colombera, La Romba, Croatina DOC, Colli Tortonesi

second course
Tajarin pasta alla Piemontese, veal & porcini ragù
2021 Antichi Vigneti di Cantalupo, Agamium, Colline Novaresi DOC, Nebbiolo
2021 Silvano Bolmida, Frales, Langhe Nebbiolo DOC

third course
Slow cooked beef cheek al Barolo, polenta
 2018 Silvano Bolmida, Bussia, Monforte d’Alba, Barolo DOCG
2016 Anna Maria Abbona, Bricco San Pietro, Barolo DOCG

 

Tables available from 6pm

A credit card Booking Guarantee of $50.00 per person is required. Funds will be verified, but not charged to your card at this time.