- Saturday 25 March -

Stefano will cook some of his most memorable dishes from One Ford Street & our own Fabio will make sure there are some brilliant Sardinian wines on show

-Stefano's specials-

Fried Fremantle Octopus

Grilled King Prawns, salsa verde

Spaghetti, black garlic, stracciatella, chilli

Maloreddus, pork sausage

Fregola, mix seafood ragù

(regular à la carte is also available)