Let us take you for a drive along the Adriatic coast of Italy, starting from Venice, taking a inside roads though Veneto & Emilia Romagna region before finishing at our chef Marco Masotti's house in the city of Ravenna

4 courses matched with 7 wines $145

Snack on arrival
Piadina classica
Crostino con Sarde in Saor, sardines, onion, pine nuts, vinegar
NV Angelo Bortolin, Glera, Prosecco, Veneto

Entrée
Polenta con le Schie, white polenta, school prawns, rosemary
2020 Meggiolaro Sarò, Garganega, Veneto
2020 Tenuta La Viola, In Terra, Albana, Emilia Romagna

Pasta
Passatelli, crispy pancetta, cherry tomato, formaggio di fossa
2020 Manetti Campaglione, Sangiovese, Emilia Romagna
2016 Tenuta La Viola, Sangiovese superiore, Emilia Romagna

Main
Arrosto di Vitello al latte, roast veal, gratin tomatoes, radicchio & bruciatini
2016 Podere Morini, Ravenna Rosso, Centesimino, Emilia Romagna
2016 Manetti, Oudeis, Sangiovese, Emilia Romagna

A credit card Booking Guarantee of $50.00 per person is required. Funds will be verified, but not charged to your card at this time.