- Tuesday 14 February -

$90pp for 4 course à la carte (choice of entree, main & dessert)
including canapé & glass of bubbles on arrival  

Make it extra special and pre-order Oysters, Spaghetti with Lobster or Caviar..

All bookings are for 2 hours, if you wan to stay longer, make your reservation 8pm onwards


On Arrival
Scallop gratin, ginger, beurre noisette, chives with glass of premium prosecco Valdobbiadene, Veneto, Italy 

Entree (choice of)
Yellow fin tuna belly, sea urchin dressing, samphire, beach banana
Wagyu beef bresaola, compressed honeydew, melon gel, walnuts
Summer vegetable terrine, whipped buffalo mozzarella, plum vinegar

Mains (choice of)
House made pappardelle pasta, drunken sausage ragù
Parsley infused tagliatelle, porcini ragù, pecorino foam
King prawns ravioli, yellow tomato, bisque reduction, prawn tartare
Market fish, zucchini, polenta crust, carrot & miso purée 
Free range pork chop, green apple gel, purple mash, cherry mustard

Dessert or cheese (choice of)
Lemon tart, crunchy shell, lemon curd, Italian meringue
Zuccotto, sponge cake, gelato, chocolate ganache